Hopefully absence has made your hearts grow fonder. The end-of-semester/holiday blitz had me out of the bloggosphere for a while but I promise, nothing will stand in the way of The Filthy Kitchen Blog in 2015. Check back tomorrow for the first in a steady stream of pies, breads, cakes, and casseroles, as well as mini profiles of all my favorite kitchen items, restaurants, and food publications. I’m on a mission, as always, to master vegan and gluten free baking, but I’m also trying to beef up my technique. I’ll be keeping you all in the loop through all my successes and failures (hopefully there won’t be too many disasters).
Thanks for sticking with me, folks!